🕔Obtain Sam the Cooking Guy: Between the Buns: Burgers, Sandwiches, Tacos, Burritos, Hot Dogs & More by Sam Zien
Sam the Cooking Guy: Between the Buns: Burgers, Sandwiches, Tacos, Burritos, Hot Dogs & More by Sam Zien
Sam Zien celebrates the best way to eat food. What turns chili and cheese into a burger? The bun. Carne asada into a taco? The tortilla. Grilled PB&J into a sandwich . . . well, you get it. It seems that every civilization on Earth has figured out that the best way to eat food is with your hands, using some form of bread as the vehicle from plate to mouth. In Sam Zien’s hands, every burger, taco, tortilla, and sandwich is as cheesy, toasty, dripping-with-good-stuff as possible. Between the Buns is an ode to the handheld in every iteration from a man who knows how to stuff a perfect burrito. Zien has made cooking accessible to the masses―with 3 million subscribers and growing―through his YouTube show, Sam the Cooking Guy . Now that same charm has been translated to the page, complete with stunning photographs and 100 unapologetically carb-laden recipes that promise to satisfy. There's something for everyone in this book. Beef, seafood, vegetables, hot dogs (yes, they get their own category), and so much more. You’d have to hate food not to love these recipes, from Korean Short Rib Tacos to Chipotle Sloppy Joes, Chorizo & Guacamole Torta to a Juicy Lucy Burger, Corn Brats to a Surf and Turf Burrito. Topped with homemade Bacon Onion Jam or Garlic Aioli, served with one of a dozen side dishes, including Buffalo Chicken Fries and Elote Corn Salad, this is what it’s all about. 100 color photographs Read more
Since I discovered youtube, I've pretty much stopped buying cookbooks but when I found Sam the Cooking Guy & saw how many wonderful burrito, taco, etc recipes he had, I knew I had to buy his book so as not to miss anything. He does have a lot of freebie recipes and I've tried most of them. I like his presentation, doesn't talk too much like other youtubers but he does explain, for instance, why he likes one cut of steak over another. I just like his style & everything I've made has come out perfect. So don't be afraid to buy this book, guaranteed to make you a better cook.
Publisher -> Countryman Press (May 17, 2022) Language -> English Hardcover -> 240 pages ISBN-10 -> 1682686884 ISBN-13 -> 978-1682686881 Item Weight -> 2.1 pounds Dimensions -> 8.3 x 0.8 x 10.3 inches Best Sellers Rank: #860 in Books (See Top 100 in Books) #3 in Burger & Sandwich Recipes #8 in Celebrity & TV Show Cookbooks #17 in Culinary Arts & Techniques (Books)
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