🕦Get My America: Recipes from a Young Black Chef: A Cookbook by Kwame Onwuachi

My America: Recipes from a Young Black Chef: A Cookbook by Kwame Onwuachi

 

What is American food? In his first cookbook, Kwame Onwuachi (“the most important chef in America” — San Francisco Chronicle ), the acclaimed author of Notes from a Young Black Chef , shares the dishes of his America; dishes that show the true diversity of American food. “A must-have for anyone who wants to be a better cook. Each recipe is an insight into Kwame’s family, travels, and time spent in some of the best kitchens in the world.” —David Chang Featuring more than 125 recipes, My America is a celebration of the food of the African Diaspora, as handed down through Onwuachi’s own family history, spanning Nigeria to the Caribbean, the South to the Bronx, and beyond. From Nigerian Jollof, Puerto Rican Red Bean Sofrito, and Trinidadian Channa (Chickpea) Curry to Jambalaya, Baby Back Ribs, and Red Velvet Cake, these are global home recipes that represent the best of the patchwork that is American cuisine. Interwoven throughout the book are stories of Onwuachi’s travels, illuminating the connections between food and place, and food and culture. The result is a deeply personal tribute to the food of “a land that belongs to you and yours and to me and mine.” Read more

The recipes in Kwame’s book have made me excited to cook again. After reading his autobiography I was waiting to get access to more of his recipes.

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Publisher -> Knopf (May 17, 2022) Language -> English Hardcover -> 304 pages ISBN-10 -> 0525659609 ISBN-13 -> 978-0525659600 Item Weight -> 2.9 pounds Dimensions -> 8.23 x 1.03 x 10.26 inches Best Sellers Rank: #6,487 in Books (See Top 100 in Books) #2 in Caribbean & West Indian Cooking & Wine #2 in African Cooking, Food & Wine #29 in Television Performer Biographies

 

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