🕚Get Watermelon and Red Birds: A Cookbook for Juneteenth and Black Celebrations by Nicole A. Taylor
Watermelon and Red Birds: A Cookbook for Juneteenth and Black Celebrations by Nicole A. Taylor
The very first cookbook to celebrate Juneteenth, from food writer and cookbook author Nicole A. Taylor—who draws on her decade of experiences observing the holiday. On June 19, 1865, more than two years after President Abraham Lincoln signed the Emancipation Proclamation, Major General Gordon Granger arrived in Galveston and issued General Order Number 3, informing the people of Texas that all enslaved people were now free. A year later, in 1866, Black Texans congregated with music, dance, and BBQs—Juneteenth celebrations. All-day cook-outs with artful salads, bounteous dessert spreads, and raised glasses of “red drink” are essential to Juneteenth gatherings. In Watermelon and Red Birds , Nicole puts jubilation on the main stage. As a master storyteller and cook, she bridges the traditional African-American table and 21st-century flavors in stories and recipes. Nicole synthesizes all the places we’ve been, all the people we have come from, all the people we have become, and all the culinary ideas we have embraced. Watermelon and Red Birds contains over 75 recipes, including drinks like Afro Egg Cream and Marigold Gin Sour, dishes like Beef Ribs with Fermented Harissa Sauce, Peach Jam and Molasses Glazed Chicken Thighs, Southern-ish Potato Salad and Cantaloupe and Feta Salad, and desserts like Roasted Nectarine Sundae, and Radish and Ginger Pound Cake. Taylor also provides a resource to guide readers to BIPOC-owned hot sauces, jams, spice, and waffle mixes companies and lists fun gadgets to make your Juneteenth special. These recipes and essays will inspire parties to salute one of the most important American holidays, and moments to savor joy all year round. Read more
If you are vegan or vegetarian, or follow keto, blue zone, weight watchers, or any other special eating plan. Put this book back and look somewhere else. If you are curious about African American food ways and were not raised in an African American household. Please pick up this book. It is part cookbook and part African American studies. If you are looking for what pure joy tastes like or want to be really wicked on your 'cheat day', this book was truly written for you.
Publisher -> Simon & Schuster (May 31, 2022) Language -> English Hardcover -> 288 pages ISBN-10 -> 1982176210 ISBN-13 -> 978-1982176211 Item Weight -> 1.8 pounds Dimensions -> 7.38 x 0.9 x 9.13 inches Best Sellers Rank: #1,011 in Books (See Top 100 in Books) #1 in Frozen Dessert Recipes #1 in Potato Cooking #2 in Soul Food Cooking, Food & Wine
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